Old-World Cabbage Soup

Name: Old-World Cabbage Soup
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 10
Cuisine: Global
Ingredients: 1 medium heads cabbage, chopped; 411 grams peeled and diced tomatoes; 4 larges carrots, cubed; 4 stalks celery, cubed; 411 grams chicken broth; 177 milliliters ketchup; 1 sweet onion, minced; 355 milliliters tomato-vegetable juice cocktail; 710 milliliters vegetable broth

Old-World Cabbage Soup is a gluten free, dairy free, and vegetarian recipe with 10 servings. One serving contains 80 calories, 3g of protein, and 0g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Several people really liked this soup. It will be a hit at your Autumn event. Head to the store and pick up onion, tomato-vegetable juice cocktail, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Place chopped cabbage into an 8-quart soup pot.

Ingredients you will need

Cabbage

Soup

Equipment you will use

Pot

Microwave diced carrot in 2 tablespoons water for 6 minutes on high.

Ingredients you will need

Carrot

Water

Equipment you will use

Microwave

Microwave diced celery in 2 tablespoons water for 4 minutes on high.

Ingredients you will need

Celery

Water

Equipment you will use

Microwave

Add the microwaved vegetables to the pot.

Ingredients you will need

Vegetable

Equipment you will use

Pot

Add minced sweet onion, celery, and ketchup.

Ingredients you will need

Sweet Onion

Ketchup

Celery

Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.

Ingredients you will need

Chicken Broth