Old-Time Beef Stew

Name: Old-Time Beef Stew
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 or 2 bay leaves; 907 grams stew beef; 3 larges carrots, sliced; 3 ribs celery, chopped; 2 Tbsps cornstarch; 1 clove garlic, peeled; 1 Dash ground allspice or ground cloves; 1 medium onion, sliced; 1 teaspoons paprika; 1 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar; 2 Tbsps vegetable oil; 473 milliliters water; 1 Tbsp Worcestershire sauce

If you want to add more gluten free and dairy free recipes to your recipe box, Old-Time Beef Stew might be a recipe you should try. This recipe makes 6 servings with 294 calories, 34g of protein, and 12g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, celery, carrots, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. If you like this recipe, you might also like recipes such as Old-Time Beef Stew, Da Beef Lover's Half Time Stuffed Meatloaf, and Roni’s Beef Stew, Yes, BEEF Stew.

Instructions

Brown meat in hot oil.

Ingredients you will need

Meat

Cooking Oil

Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours.

Ingredients you will need

Worcestershire Sauce

Bay Leaves

Allspice

Paprika

Garlic

Pepper

Onion

Sugar

Water

Salt

Remove bay leaves and garlic clove.

Ingredients you will need

Whole Garlic Cloves

Bay Leaves

Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.

Ingredients you will need

Corn Starch

Carrot

Celery

Gravy

Water

Equipment you will use

Bowl

Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Equipment you will use

Pot

Equipment

Bowl

Pot

Ingredients

Servings:

or 2 bay leaves 907grams

stew beef 3larges

carrots, sliced 3ribs

celery, chopped 2Tbsps

cornstarch 1clove

garlic, peeled 1Dash

ground allspice or ground cloves 1medium

onion, sliced 1teaspoons

vegetable oil 473milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese with a 4.5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.