Old School Sweet Potato Souffle

Name: Old School Sweet Potato Souffle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 servings Freshly ground black pepper; 118 milliliters brown sugar; 8 servings Butter, for casserole; 2 eggs, beaten; 128 grams evaporated milk; 1 teaspoons ground cinnamon; 118 milliliters mini marshmallows; 237 milliliters coarsely chopped roasted, salted cashews; 8 servings Salt; 1 kilograms sweet potatoes, peeled and cubed; 118 milliliters sweetened shredded coconut; 5 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

Old School Sweet Potato Souffle is a gluten free recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 7g of protein, and 16g of fat. A mixture of coconut, brown sugar, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish and set aside.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Add the potatoes to a large pot of cold, salted water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.

Ingredients you will need

Potato