Old Irish Scalloped Potatoes
Old Irish Scalloped Potatoes might be a good recipe to expand your side dish recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 272 calories, 6g of protein, and 18g of fat. It is perfect for st. patrick day. From preparation to the plate, this recipe takes around 1 hour. If you have salt and ground pepper, half-and-half, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Arrange thinly sliced potatoes in a 9x13-inch baking dish.
Layer butter slices on top of potatoes. Season with salt and black pepper.
Pour half-and-half evenly over potato mixture.
Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.