Oklahoma Joe's Smoked Brisket Flat

Name: Oklahoma Joe's Smoked Brisket Flat
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 237 milliliters apple juice; 355 milliliters your favorite BBQ sauce, for serving; 2 kilograms beef brisket (flat cut); 1 Tbsp freshly ground black pepper; 1 teaspoon cayenne pepper; 1 Tbsp celery salt; 2 Tbsps chili powder; 2 Tbsps garlic powder; 59 milliliters kosher salt; 1 Tbsp lemon pepper; 2 Tbsps onion powder; 2 Tbsps Spanish paprika; 946 milliliters oak or hickory wood chips, soaked in water for 30 minutes, drained; 59 milliliters sugar; 1 teaspoon freshly ground white pepper

Oklahoma Joe's Smoked Brisket Flat is a gluten free and dairy free main course. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 1102 calories, 84g of protein, and 46g of fat. This recipe serves 6. It is perfect for Hanukkah. If you have celery salt, bbq sauce, beef brisket, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Jewish cuisine.

Instructions

Special equipment: spray bottle for apple juice

Ingredients you will need

Apple Juice

Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.

Ingredients you will need

Dry Seasoning Rub

Spices

Meat

Wrap

Equipment you will use

Grill

Bowl

The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.

Ingredients you will need

Meat

Equipment you will use

Grill

When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.

Ingredients you will need

French Fries

Equipment you will use

Grill

Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary.

Equipment you will use

Grill

Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.

Ingredients you will need

Apple Juice

French Fries

Equipment you will use

Grill

When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours.

Ingredients you will need

Meat

Wrap

Equipment you will use

Kitchen Thermometer