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Oatmeal Raisin Cookies with Truvia® Baking Blend

Oatmeal Raisin Cookies with Truvia® Baking Blend
Oatmeal Raisin Cookies with Truvia® Baking Blend might be just the dessert you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 91 calories, 2g of protein, and 5g of fat per serving. Head to the store and pick up flour, baking soda, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
Ingredients you will need
MolassesMolasses
VanillaVanilla
ButterButter
SteviaStevia
CreamCream
EggEgg
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Mixing BowlMixing Bowl
3
In a second bowl, combine the flour, baking soda, cinnamon and salt.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
Ingredients you will need
RaisinsRaisins
OatsOats
5
Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
6
Bake for 10 minutes or until just golden at the edges.
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OvenOven
7
Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In35 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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