Oatmeal Pancakes with Wild Blueberry Sauce

Name: Oatmeal Pancakes with Wild Blueberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters frozen wild blueberries, thawed; 2 larges egg whites; 2 larges eggs; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 237 milliliters 1% low-fat buttermilk; 355 milliliters 1% low-fat milk; 355 milliliters rolled oats; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters whole-wheat flour

Oatmeal Pancakes with Wild Blueberry Sauce might be just the morn meal you are searching for. This recipe makes 12 servings with 176 calories, 6g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, buttermilk, blueberries, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Soak oats in buttermilk in a small bowl for 15 minutes.

Ingredients you will need

Buttermilk

Oats

Equipment you will use

Bowl

Combine all-purpose flour, whole-wheat flour, 1/4 cup sugar, baking soda, baking powder, salt, and 1/2 teaspoon ground cinnamon in a medium bowl.

Ingredients you will need

Whole Wheat Flour

Ground Cinnamon

Baking Soda

Sugar

Salt

Equipment you will use

Bowl

Whisk eggs together with egg whites in a small bowl, and stir in milk.

Ingredients you will need

Egg Whites

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the dry ingredients to the wet ingredients, and stir.

Heat a nonstick skillet over medium-high heat, and coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour about 1/2 cup batter per pancake onto hot skillet, and cook 2 minutes or until tops are covered with bubbles and edges look cooked. Flip and cook 2 minutes or until bottoms are lightly browned.

Equipment you will use

Frying Pan

Transfer to a plate; keep warm. Cook remaining batter in batches. Meanwhile, combine blueberries, 1/4 cup sugar, and lemon juice in a medium saucepan. Cook over medium heat until berries pop. Stir in 1/4 teaspoon ground cinnamon. Spoon blueberry sauce over pancakes; serve.

Ingredients you will need

Ground Cinnamon

Blueberries