Oatmeal-Molasses Bread

Name: Oatmeal-Molasses Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons package dry yeast (about; 591 milliliters all-purpose flour; 3 Tbsps molasses; 237 milliliters regular oats; 2 teaspoons salt; 1 Tbsp vegetable oil; 237 milliliters warm water (100° to 110°)

Oatmeal-Molasses Bread might be a good recipe to expand your bread recipe box. This recipe makes 14 servings with 130 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have vegetable oil, flour, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Dissolve yeast in warm water in a large bowl.

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Water

Yeast

Equipment you will use

Bowl

Add molasses; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with knife.

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Molasses

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1 cup flour, oats, oil, and salt.

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All Purpose Flour

Oats

Salt

Cooking Oil

Add flour mixture to yeast mixture, stirring to form a soft dough. Gradually add remaining flour.

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Dough

All Purpose Flour

Yeast

Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 2 minutes).

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Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 35 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray