Oatmeal Cookie Sandwiches with Nectarine Ice Cream

Name: Oatmeal Cookie Sandwiches with Nectarine Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 teaspoons baking soda; 79 milliliters (packed) dark brown sugar; 1 large egg; 1 teaspoons ground cinnamon; 680 grams nectarines, pitted, cut into 1/4-inch cubes; 355 milliliters old-fashioned oats; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoons vanilla extract; 1 pint vanilla ice cream, softened slightly

Oatmeal Cookie Sandwiches with Nectarine Ice Cream might be a good recipe to expand your dessert recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 430 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of salt, nectarines, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Line 2 baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Mix first 5 ingredients in medium bowl. Using electric mixer, beat butter in large bowl until fluffy.

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Butter

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Hand Mixer

Bowl

Add both sugars; beat until well blended. Beat in egg and vanilla. Stir in dry ingredients. Using 2 tablespoons batter per cookie, drop 8 mounds onto each sheet, spacing mounds 3 inches apart. Flatten to 2-inch rounds.

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Vanilla

Mounds Bar

Egg

Bake cookies 10 minutes. Reverse baking sheets and bake until cookies are golden and dry to touch, about 3 minutes longer.

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Baking Sheet

Oven

Let cool 2 minutes.

Transfer cookies to rack. Cool completely. (Can be made 1 day ahead. Store airtight.)

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Preheat oven to 375°F. Spray large rimmed baking sheet with nonstick spray.

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Baking Sheet

Oven

Spread nectarines in single layer on sheet.

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Nectarine

Spread

Sprinkle with sugar; toss to coat.

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Sugar

Bake nectarines 15 minutes. Stir well.

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Nectarine

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Oven

Bake until fruit is tender and juices begin to thicken and caramelize, stirring every 5 minutes to prevent burning, about 20 minutes longer.

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Fruit

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Oven

Transfer fruit and juices to large bowl; mash coarsely; cool.

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Fruit

Equipment you will use

Bowl

Mix ice cream into fruit. Freeze until almost firm, about 45 minutes.

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Ice Cream

Fruit

Place 8 cookies, flat side up, on work surface.

Ingredients you will need

Spread 1/3 cup ice cream over each. Top each with 1 cookie, flat side down, and press gently to adhere (reserve any remaining ice cream for another use). Wrap sandwiches in foil and freeze. (Can be made 3 days ahead. Keep frozen.)

Ingredients you will need

Ice Cream

Spread

Wrap