Oatmeal Butterscotch Cookies

Name: Oatmeal Butterscotch Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 177 milliliters butter, softened; 394 milliliters butterscotch chips; 2 eggs; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 710 milliliters rolled oats; 1 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters white sugar

Oatmeal Butterscotch Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 48 servings with 108 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of rolled oats, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl beat the butter or margarine, white sugar and brown sugar together.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Bowl

Add the eggs and vanilla, beating well.

Ingredients you will need

Vanilla

Egg

Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.

Ingredients you will need

Butterscotch Chips