Cheddar-Herb Twists

Name: Cheddar-Herb Twists
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 1 Tbsp teaspoon dried or finely chopped fresh sage; 1 Tbsp teaspoon dried or finely chopped fresh thyme; 2 teaspoons 1/2 teaspoon dried or finely chopped fresh oregano; 490 grams box frozen puff pastry (2 sheets), thawed; 20 servings Salt; 473 milliliters finely shredded sharp Cheddar

Need a vegetarian hor d'oeuvre? Cheddar-Herb Twists could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 182 calories, 5g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 34 minutes. Head to the store and pick up thyme, oregano, puff pastry, and a few other things to make it today.

Instructions

Line 2 large baking sheets with parchment. In a bowl, combine cheese, herbs and cayenne. Season with salt.

Ingredients you will need

Ground Cayenne Pepper

Cheese

Herbs

Salt

Equipment you will use

Baking Sheet

Bowl

On a lightly floured surface, roll out a sheet of pastry to a 16-by-9 1/2-inch rectangle. With the short side facing you, spread half of cheese mixture over bottom half of pastry sheet. Fold top half of pastry toward you over bottom half, enclosing cheese mixture (into 8-by-9 1/2-inch rectangle). Press pastry down to help dough layers adhere and force out air pockets.

Ingredients you will need

Cheese

Spread

Dough

Roll

Roll pastry into a 8-by-16-inch rectangle.

Ingredients you will need

Roll

Transfer to baking sheet; chill for 20minutes. Repeat with remaining pastry sheet and cheese mixture. Refrigerate for 20minutes. Preheat oven to425F.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Oven

Remove 1pastry sheet from refrigerator and place on a lightly floured cutting board.

Equipment you will use

Cutting Board

Place a fresh sheet of parchment on the baking sheet. With a sharp knife, trim uneven edges from pastry, then cut pastry into 32 1/2-by-8-inch strips. Holding 1 end in each hand, twist each strip 3or 4times and place 1 inch apart on lined baking sheet, pressing ends down. (You'll fit 10to 12twists on each sheet.)

Equipment you will use

Baking Sheet

Knife