The recipe Black-Bean Burgers is ready in about 15 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe serves 4. This main course has 513 calories, 18g of protein, and 21g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of hamburger buns, cayenne, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.
Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms.
Transfer to a bowl and stir in cilantro and remaining can beans. Form mixture into 4 patties.
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total.