Mixed-Herb Pesto

Name: Mixed-Herb Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 118 milliliters arugula leaves; 177 milliliters fresh flat-leaf parsley leaves; 59 milliliters minced fresh chives; 59 milliliters fresh thyme leaves; 2 larges garlic cloves; 3 Tbsps extra-virgin olive oil; 118 milliliters fresh oregano leaves; 14 grams tablespoons grated fresh Parmesan cheese; 2 Tbsps pine nuts, toasted; 0 teaspoons salt; 473 milliliters torn spinach

Mixed-Herb Pesto is a gluten free and primal recipe with 64 servings. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 11 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have thyme leaves, torn spinach, olive oil, and a few other ingredients on hand, you can make it. It works best as a condiment, and is done in approximately 45 minutes.

Instructions

Drop pine nuts and garlic through food chute with food processor on, and process until minced.

Ingredients you will need

Pine Nuts

Garlic

Equipment you will use

Food Processor

Add spinach and next 7 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.

Ingredients you will need

Spinach