Oat Cinnamon Rolls
Oat Cinnamon Rolls is a breakfast that serves 9. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 317 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have ground cinnamon, orange marmalade, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Whole Grain Oat Rolls, {Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls, and Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting.
Instructions
In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside.
On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle.
Sprinkle with oat mixture.
Roll up, jelly-roll style, starting with a long side; seal seam.
Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.