Oat Cinnamon Rolls

Oat Cinnamon Rolls
Oat Cinnamon Rolls is a breakfast that serves 9. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 317 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have ground cinnamon, orange marmalade, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Whole Grain Oat Rolls, {Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls, and Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting.

Instructions

1
In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside.
Ingredients you will need
Brown SugarBrown Sugar
CranberriesCranberries
CinnamonCinnamon
ButterButter
OatsOats
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BowlBowl
2
On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle.
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DoughDough
RollRoll
3
Sprinkle with oat mixture.
4
Roll up, jelly-roll style, starting with a long side; seal seam.
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JellyJelly
RollRoll
5
Cut into 9 rolls.
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RollRoll
6
Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
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RollRoll
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Baking PanBaking Pan
7
Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Brush with marmalade.
Ingredients you will need
MarmaladeMarmalade
9
Serve warm.
DifficultyHard
Ready In45 m.
Servings9
Health Score0
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