Elvis' Pudding Cake

Name: Elvis' Pudding Cake
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams chopped dried banana chips; 129 grams creamy peanut butter; 96 grams package instant banana cream pudding mix; 708 milliliters cold 2% milk; 340 milliliters peanut butter chips; 1 package banana cake mix (regular size)

Elvis' Pudding Cake requires roughly 3 hours and 10 minutes from start to finish. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 320 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Only a few people really liked this dessert. Head to the store and pick up banana cake mix, creamy peanut butter, milk, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying.

Instructions

In a small bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set.

Transfer to a greased 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Prepare cake mix batter according to package directions, adding peanut butter before mixing.

Ingredients you will need

Peanut Butter

Cake Mix

Pour over pudding. Cover and cook on low for 3 to 3-1/2 hours or until a toothpick inserted near the center comes out with moist crumbs.

Equipment you will use

Toothpicks

Sprinkle with peanut butter chips; cover and let stand for 15-20 minutes or until partially melted. Top with banana chips.

Ingredients you will need

Peanut Butter Chips

Banana Chips

Equipment

Ingredients

Servings:

85grams

chopped dried banana chips 129grams

creamy peanut butter 96grams

package instant banana cream pudding mix 708milliliters

cold 2% milk 340milliliters

peanut butter chips 1package

banana cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pudding Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.