Dark Chocolate Layer Cake

Name: Dark Chocolate Layer Cake
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 37
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters firmly packed dark brown sugar; 237 milliliters butter, softened; 355 milliliters buttermilk; 57 grams sweet dark chocolate, melted and cooled; 2 larges eggs; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons salt; 118 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract

Dark Chocolate Layer Cake might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 122 calories. This recipe serves 37. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cocoa powder, firmly brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 9 minutes.

Instructions

Beat butter and sugars at medium speed with an electric mixer until fluffy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Add cooled chocolate and vanilla, beating until blended.

Ingredients you will need

Chocolate

Vanilla

Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed after each addition.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Pour batter into 2 greased parchment paper-lined 9" round cakepans.

Equipment you will use

Baking Paper

Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Equipment you will use

Oven