Pork and Cabbage Rolls

Name: Pork and Cabbage Rolls
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs medium head cabbage; 473 milliliters cooked brown rice; 454 grams ground pork; 237 milliliters chopped onion; 0 teaspoons pepper; 227 grams Johnsonville® Smoked Sausage; 473 milliliters chicken broth or 2 cans (15 ounces each) seasoned tomato sauce

The recipe Pork and Cabbage Rolls can be made in roughly 1 hour and 45 minutes. This recipe serves 6. This main course has 473 calories, 23g of protein, and 27g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires chicken broth) seasoned tomato sauce, brown rice, pepper, and onion. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Remove core from the cabbage.

Ingredients you will need

Cabbage

Place cabbage in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head.

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Cabbage

Water

Equipment you will use

Sauce Pan

Remove cabbage; set softened leaves aside. Return cabbage to boiling water to soften more leaves. Repeat until all leaves are softened.

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Cabbage

Water

Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls. Coarsely chop enough of the remaining leaves to measure 8 cups.

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Roll

Place chopped cabbage in an ungreased 13-in. x 9-in. baking dish.

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Cabbage

Equipment you will use

Baking Pan

In a skillet over medium heat, cook pork, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice.

Ingredients you will need

Sausage

Onion

Meat

Pork

Rice

Equipment you will use

Frying Pan

Place 1/2 cup meat mixture on each cabbage leaf. Fold in sides; starting at an unfolded edge, roll up leaf completely to enclose meat. Repeat with remaining meat and leaves.

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Cabbage

Meat

Roll

Place rolls, seam side down, in the baking dish.

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Roll

Equipment you will use

Baking Pan

Sprinkle with pepper.

Ingredients you will need

Pepper