Cappuccino Truffles

Name: Cappuccino Truffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, chopped; 2 Tbsps butter, softened; 3 teaspoons ground cinnamon, divided; 79 milliliters heavy whipping cream; 2 teaspoons instant coffee granules; 3 Tbsps sugar; 1 Tbsp boiling water

Cappuccino Truffles is a beverage that serves 18. One serving contains 90 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, water, coffee granules, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Cappuccino Truffles, Cappuccino Truffles, and Cappuccino.

Instructions

In a small bowl, combine the water, coffee and 1 teaspoon cinnamon; set aside. In a small saucepan, bring cream just to a boil.

Ingredients you will need

Cinnamon

Coffee

Cream

Water

Equipment you will use

Sauce Pan

Bowl

Remove from the heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Chocolate

Butter

Coffee

Wrap

Equipment you will use

Plastic Wrap

Whisk

In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1-in. balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.

Ingredients you will need

Chocolate

Cinnamon

Sugar