Gluten-free Chocolate Mousse Cake

Name: Gluten-free Chocolate Mousse Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Optional garnishes: chocolate curls, whipped cream, raspberries, or mini chocolate chips; 6 larges eggs, separated; 1 Tbsp Cointreau or similar liqueur (optional); 170 grams semi-sweet chocolate; 3 Tbsps strong, brewed coffee; 158 milliliters sugar

Need a gluten free, dairy free, and fodmap friendly dessert? Gluten-free Chocolate Mousse Cake could be a spectacular recipe to try. This recipe makes 8 servings with 247 calories, 6g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up sugar, eggs, similar liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.