NY Strip Steak with Tarragon Melting Sauce

Name: NY Strip Steak with Tarragon Melting Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters butter; 3 Tbsps Dijon mustard; 473 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley leaves; 1 Tbsp minced fresh tarragon leaves; 3 cloves garlic, minced; 2 Tbsps minced green onion; 1 teaspoon ground black pepper; 59 milliliters fresh lemon juice; 2 teaspoons fresh lemon juice; 1 teaspoon lemon zest; 118 milliliters olive oil; 0 teaspoons salt; 6 servings Salt; 1 teaspoon seasoned salt; 237 milliliters sour cream; 6 (1-inch thick) boneless NY strip steaks; 6 servings Vegetable oil, for deep frying; 2 teaspoons Worcestershire sauce; 2 mediums white or yellow onions

NY Strip Steak with Tarragon Melting Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 53g of protein, 121g of fat, and a total of 1444 calories. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up ground pepper, lemon juice, seasoned salt, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

In a heavy-duty, resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Marinade

Garlic

Pepper

Steak

Cooking Oil

Equipment you will use

Ziploc Bags

Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.

Equipment you will use

Bowl

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Remove steaks from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.

Ingredients you will need

Tarragon

Steak

Sauce

Serve immediately.

Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate.

Equipment you will use

Food Processor

Knife

Bowl

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.