Nutty Graham Cake
One serving contains 265 calories, 4g of protein, and 10g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up graham cracker crumbs, stick margarine, flour, and a few other things to make it today.
Instructions
Lightly spoon the flour into a dry measuring cup, and level with a knife.
Combine flour, crumbs, and the next 12 ingredients (crumbs through egg white); beat mixture at medium speed of a mixer for 2 minutes. Stir in nuts. Spoon the batter into a 12-cup Bundt pan coated with cooking spray.
Bake at 350 for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack 5 minutes.
Remove cake from pan; cool completely on wire rack.
Serve cake with whipped topping.
Sprinkle with powdered sugar, if desired.