Vegan: Japanese Simmered Daikon with Bok Choy and Edamame

Name: Vegan: Japanese Simmered Daikon with Bok Choy and Edamame
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 113 grams 12 pieces baby bok choy (About; 1 whole daikon radish, about 1 foot long and 2-inches wide; 237 milliliters frozen edamame; 59 milliliters mirin; 237 milliliters sake; 4 scallions, thinly sliced; 3 Tbsps soy sauce; 2 Tbsps sugar; 118 milliliters water

Vegan: Japanese Simmered Daikon with Bok Choy and Edamame might be just the Japanese recipe you are searching for. One serving contains 203 calories, 7g of protein, and 2g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up mirin, soy sauce, edamame, and a few other things to make it today.

Instructions

Peel daikon and slice into 1-inch thick rings.

Ingredients you will need

Daikon Radish

Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium saucepan.

Ingredients you will need

Mirin

Sugar

Water

Sake

Equipment you will use

Sauce Pan

Add daikon slices. Bring to a boil over high heat. Reduce to a bare simmer. Cover and cook, turning and rotating daikon occasinally until daikon is completely tender and colored all the way through, about 1 hour.

Ingredients you will need

Daikon Radish

Carefully remove daikon with a slotted metal spatula. Bring liquid to a simmer and add bok choy and edamame, Cook until bok choy is just wilted but still crunchy and edamame are cooked through but still bright green, about 2 minutes. Divide bok choy and edamame into individual small serving bowls.

Ingredients you will need

Bok Choy