Grilled Beef Salad with Lemongrass Dressing

Name: Grilled Beef Salad with Lemongrass Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chile paste with garlic; 2 Tbsps fish sauce; 454 grams flank steak, trimmed; 59 milliliters coarsely chopped fresh cilantro; 118 milliliters coarsely chopped fresh mint; 2 Tbsps chopped green onions; 473 milliliters sliced iceberg lettuce; 2 teaspoons finely chopped peeled fresh lemongrass; 59 milliliters fresh lime juice; 473 milliliters sliced napa (Chinese) cabbage; 118 milliliters thinly vertically sliced red onion; 0 teaspoons salt; 59 milliliters thinly sliced shallots; 2 teaspoons sugar; 118 milliliters chopped tomato

Need a gluten free and dairy free main course? Grilled Beef Salad with Lemongrass Dressing could be a great recipe to try. One portion of this dish contains about 26g of protein, 6g of fat, and a total of 202 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper, salt, tomato, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.