Gingered Millet With Japanese Veggies

Name: Gingered Millet With Japanese Veggies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 3 Tbsps undistilled apple cider vinegar; 4 servings freshly ground black pepper; 1 small bok choy, chopped and rinsed well under cool water; 425 grams black beans, drained and rinsed; 2 mediums carrots, peeled and cut into 1/4-inch-thick rounds; 2 Tbsps minced fresh ginger; 237 milliliters millet; 118 milliliters shredded red cabbage; 3 scallions, thinly sliced; 0 teaspoons sea salt; 3 Tbsps sesame oil; 237 milliliters shiitake mushroom, sliced 1/4 inch thick; 2 Tbsps toasted sunflower seeds; 710 milliliters water

Gingered Millet With Japanese Veggies might be just the main course you are searching for. One serving contains 479 calories, 18g of protein, and 16g of fat. This gluten free and vegan recipe serves 4. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up beans, sunflower seeds, scallions, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a pretty expensive recipe for fans of Japanese food.