Nutty Cranberry Rice Pilaf

Name: Nutty Cranberry Rice Pilaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 65 grams coarsely chopped cashews; 30 grams dried cranberries; 3 garlic cloves, minced; 370 grams uncooked long grain rice; 370 grams uncooked long grain rice; 3 Tbsps olive oil; 1 large onion, chopped; 1 teaspoons each dried oregano, basil and dill weed; 0 teaspoons pepper; 1 teaspoons salt; 907 grams carton vegetable stock

Nutty Cranberry Rice Pilaf is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 286 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. A mixture of salt, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Cranberry Rice Pilaf, Cranberry Rice Pilaf, and Cranberry Wild Rice Pilaf.

Instructions

In a large saucepan, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add rice; cook and stir for 5 minutes or until lightly browned.

Ingredients you will need

Rice

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Stir in the stock, cranberries and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.

Ingredients you will need

Cranberries

Seasoning

Stock

Rice

Remove from the heat. Stir in cashews.

Ingredients you will need

Cashews

Equipment

Sauce Pan

Ingredients

Servings:

65grams

coarsely chopped cashews 30grams

dried cranberries 3

garlic cloves, minced 370grams

uncooked long grain rice 370grams

uncooked long grain rice 3Tbsps

olive oil 1large

onion, chopped 1teaspoons

each dried oregano, basil and dill weed 0teaspoons

pepper 1teaspoons

salt 907grams

carton vegetable stock

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!