RecipesMagazine

Nuts and Fluff

Nuts and Fluff
You can never have too many hor d'oeuvre recipes, so give Nuts and Fluff a try. One serving contains 263 calories, 7g of protein, and 8g of fat. This dairy free recipe serves 32. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up planters roasted peanuts, margarine, marshmallows, and a few other things to make it today.

Instructions

1
Preheat oven to 250F. Microwave peanut butter and margarine in large microwavable bowl on HIGH 1 minute or until melted.
Ingredients you will need
Peanut ButterPeanut Butter
MargarineMargarine
Equipment you will use
MicrowaveMicrowave
BowlBowl
OvenOven
2
Add marshmallows; toss to coat. Microwave 1 minute or until marshmallows are puffed.
Ingredients you will need
MarshmallowsMarshmallows
Equipment you will use
MicrowaveMicrowave
3
Stir in remaining ingredients.
4
Pour evenly into 2 greased 13x9-inch baking pans.
Equipment you will use
Baking PanBaking Pan
5
Bake 10 minutes. Cool completely. Break into small pieces. Store in airtight container at room temperature.
Equipment you will use
OvenOven
DifficultyMedium
Ready In25 m.
Servings32
Health Score16
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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