Nutella-Swirl Blondies

Name: Nutella-Swirl Blondies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 355 milliliters butterscotch chips; 113 grams cream cheese, at room temperature; 2 larges eggs plus 1 large yolk; 532 milliliters all-purpose flour; 355 milliliters packed light brown sugar; 177 milliliters Nutella; 0 teaspoons salt; 16 Tbsps (2 sticks) unsalted butter, cut into small pieces; 1 teaspoon vanilla extract

Nutella-Swirl Blondies might be just the hor d'oeuvre you are searching for. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 331 calories. If you have brown sugar, eggs plus 1 yolk, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 375F. Grease a 9-by-13-inch baking pan and line with foil, letting ends of foil hang 3inches over the 2 long edges. Grease foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Combine sugar and butter in a large pan over medium heat. Cook, stirring often, until butter has melted and sugar has dissolved (mixture will not look combined).

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Remove from heat and let cool slightly.

Whisk in 2 whole eggs and vanilla.

Ingredients you will need

Egg

Vanilla

Equipment you will use

Whisk

In a bowl, whisk flour with baking powder and salt. Gradually add flour mixture to sugar mixture; mix until smooth. Fold in butterscotch chips.

Ingredients you will need

Butterscotch Chips

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Using an electric mixer on medium speed, beat cream cheese with egg yolk and Nutella until smooth. Drop spoonfuls of Nutella mixture over batter in pan and use the tip of a small knife to swirl it in, making a decorative pattern. Do not scrape bottom of pan.

Ingredients you will need

Cream Cheese

Egg Yolk

Chocolate Hazelnut Spread

Equipment you will use

Hand Mixer

Knife

Frying Pan

Bake until blondies are just set in the center and a toothpick inserted into center comes out clean, 25 to 30 minutes.

Equipment you will use

Toothpicks

Oven

Let cool in pan on a wire rack, then cover and refrigerate until thoroughly chilled, at least 2hours. Run a sharp knife along edges of pan to loosen, then remove blondies from pan using foil handles.

Equipment you will use

Wire Rack