Not Ya Mama's Oyster Dressing

Name: Not Ya Mama's Oyster Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters butter; 0 teaspoons cayenne pepper, or to taste (optional); 2 Tbsps dried parsley; 1 teaspoons dried thyme; 2 cloves garlic, chopped, or more to taste; 237 milliliters Italian seasoned dry bread crumbs; 1 large onion, chopped; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 1 teaspoon salt; 946 milliliters fresh shucked oysters, drained and liquid reserved

Not Y Head to the store and pick up garlic, salt, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking dish.

Equipment you will use

Baking Pan

Oven

Melt butter in a large skillet over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 5 minutes. Stir in the parsley, oregano, thyme, salt, black pepper, and cayenne pepper until combined, and gently mix in the oysters. Cook, stirring often, until the edges of the oysters begin to curl, about 8 minutes. Stir in the bread crumbs and reserved oyster liquid until the stuffing is thoroughly combined. Lightly spoon the stuffing into the prepared baking dish.

Ingredients you will need

Cayenne Pepper