Norwegian Christmas Cookies

Name: Norwegian Christmas Cookies
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 144
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoon baking powder; 2 larges eggs; 946 milliliters all-purpose flour; 118 milliliters sugar cubes, coarsely crushed, or pearl sugar; 3 sticks salted butter, softened; 237 milliliters sugar

Norwegian Christmas Cookies is a vegetarian recipe with 144 servings. One serving contains 38 calories, 0g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours. A mixture of pearl sugar, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Beat together 1 egg and sugar with an electric mixer until thick and pale. Sift in flour and baking powder and add butter. Beat on low speed until mixture forms a dough. Chill, wrapped in plastic wrap, until firm, at least 1 hour.

Ingredients you will need

Baking Powder

Butter

Dough

All Purpose Flour

Sugar

Wrap

Egg

Equipment you will use

Hand Mixer

Plastic Wrap

Preheat oven to 350°F.

Equipment you will use

Oven

Lightly beat remaining egg.

Ingredients you will need

Egg

Roll level teaspoons of dough into balls and arrange 1 inch apart on ungreased baking sheets. Press thumb into center of each ball to flatten, leaving a depression, and brush lightly with egg.

Ingredients you will need

Dough

Roll