Northwest Salmon Canapés

Northwest Salmon Canapés
This recipe serves 32. One serving contains 25 calories, 1g of protein, and 2g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up spreadable herb-garlic cheese, cucumber, salmon, and a few other things to make it today.

Instructions

1
No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate.
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CucumberCucumber
2
Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices.
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Sour CreamSour Cream
CucumberCucumber
CheeseCheese
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Pastry BagPastry Bag
BowlBowl
3
Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture.
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4
Garnish with dill, if desired, and serve.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyHard
Ready In45 m.
Servings32
Health Score0
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