Northwest Crabcake Burgers

Name: Northwest Crabcake Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters fresh dill sprigs; 3 Tbsps chopped dill pickles; 340 grams focaccia from 1 loaf; 237 milliliters torn red leaf lettuce; 79 milliliters mayonnaise; 1 Tbsp olive oil; 0 teaspoons pepper; 4 slices very thin slices red onion; 4 crabcakes (store-bought or homemade)

Northwest Crabcake Burgers might be just the American recipe you are searching for. This recipe serves 4. Watching your figure? This dairy free and vegetarian recipe has 410 calories, 8g of protein, and 22g of fat per serving. Head to the store and pick up olive oil, onion, dill pickles, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in a nonstick frying pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add crabcakes to pan and cook, turning once, until golden and warmed, about 5 minutes total. Meanwhile, whisk together mayonnaise, pickles, and pepper in a small bowl to combine.

Ingredients you will need

Mayonnaise

Pickles

Pepper

Equipment you will use

Whisk

Bowl

Frying Pan

Cut focaccia into 4 squares big enough to fit 1 crabcake per square and split each horizontally; toast bread.

Ingredients you will need

Toast

Focaccia

Toss dill and lettuce in a small bowl to combine.

Ingredients you will need

Lettuce

Dill

Equipment you will use

Bowl

Spread inside of focaccia tops with pickle mayonnaise. Set focaccia bottoms on plates and top with crabcakes, dill-lettuce salad, and onion, then focaccia tops.

Ingredients you will need

Mayonnaise

Focaccia

Lettuce

Pickles

Spread