Noodles Romanoff II

Noodles Romanoff II
Noodles Romanoff II might be just the side dish you are searching for. This recipe serves 8. One serving contains 258 calories, 6g of protein, and 16g of fat. A mixture of butter, cream, wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large pot with boiling salted water cook egg noodles until al dente.
Ingredients you will need
Egg NoodlesEgg Noodles
WaterWater
Equipment you will use
PotPot
2
Drain.
3
In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
Ground Black PepperGround Black Pepper
Sour CreamSour Cream
ChivesChives
GarlicGarlic
SaltSalt
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BowlBowl
4
Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
Ingredients you will need
Egg NoodlesEgg Noodles
Sour CreamSour Cream
ButterButter
5
Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
PastaPasta

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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