Pumpkin Ginger Nut Muffins

Name: Pumpkin Ginger Nut Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters flour; 1 teaspoons salt; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoons ground cinnamon; 1 teaspoons ground allspice; 0 teaspoons ground nutmeg; 2 eggs, room temp; 237 milliliters brown sugar (dark or light, your choice); 237 milliliters pumpkin purée; 79 milliliters melted butter; 59 milliliters water; 237 milliliters chopped pecans or walnuts; 4 Tbsps well chopped candied ginger

The recipe Pumpkin Ginger Nut Muffins can be made in approximately 40 minutes. This recipe makes 12 servings with 258 calories, 4g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced breakfast. It is a good option if you're following a lacto ovo vegetarian diet. Pumpkin Nut Muffins, Sweetpotato Pumpkin Nut Muffins , and Pumpkin Pie Banana Nut Muffins are very similar to this recipe.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

together dry ingredients: In a medium sized bowl, whisk together the flour, salt, baking soda, and spices—ground ginger, cinnamon, allspice, nutmeg.

Ingredients you will need

Ginger Powder

Baking Soda

Allspice

Cinnamon

Nutmeg

Spices

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat eggs, sugar, add pumpkin, butter, water: In a large bowl, beat the eggs and whisk in the brown sugar, making sure to break up any lumps of sugar. Stir in the pumpkin purée, melted butter, and 1/4 cup of water until well combined.

Ingredients you will need

Pumpkin

Butter

Sugar

Water

Egg

Equipment you will use

Whisk

Bowl

Add dry to wet ingredients, add ginger, nuts: Stir in the dry ingredients, a third at a time, until just incorporated. Do not over-mix. Fold in the candied ginger and chopped nuts.

Ingredients you will need

Candied Ginger

Ginger

Nuts

Put into muffin tin and bake: Spoon mixture into a prepared muffin tin.

Equipment you will use

Muffin Tray

Oven

Bake for 25 minutes at 350°F. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.

Equipment you will use

Toothpicks