Asparagus with Lime and Mint

Name: Asparagus with Lime and Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 2 Tbsps extra virgin olive oil; 1 serving Kosher salt; 1 serving Fresh ground pepper; 1 fresh limes (yielding a total of 1 1/2 Tablespoons of juice); 1 teaspoon fresh mint, chopped or cut in a chiffonade

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Asparagus with Lime and Mint could be an amazing recipe to try. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 74 calories, 3g of protein, and 5g of fat. A mixture of mint, extra virgin olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes. Users who liked this recipe also liked Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest, Asparagus with Mint Butter, and Asparagus With Lemon and Mint.

Instructions

Heat the oil in a wide sauté or frying pan on medium-high. When the oil is hot, add the asparagus and sprinkle with salt and pepper to taste, cooking for about 5-6 minutes until just cooked through, but still with some firmness.

Ingredients you will need

Salt And Pepper