Noodle Frittata

Name: Noodle Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters hot cooked angel hair (about 2 ounces uncooked pasta); 237 milliliters chopped broccoli florets; 118 milliliters diced carrot; 2 larges egg whites, lightly beaten; 4 larges eggs, lightly beaten; 57 grams 1/2 cup shredded reduced-fat extra-sharp cheddar cheese; 118 milliliters frozen green peas, thawed; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters low-fat vegetable primavera spaghetti sauce; 2 teaspoons vegetable oil

Noodle Frittat If you have cheddar cheese, vegetable oil, carrot, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add broccoli, carrot, and peas; saut 8 minutes. Stir in pasta; saut 1 minute.

Ingredients you will need

Broccoli

Carrot

Pasta

Peas

Combine eggs, egg whites, salt, and pepper in a large bowl; stir with a whisk. Stir egg mixture into vegetable mixture in skillet, and cook 5 minutes. Top with cheese.

Ingredients you will need

Egg Whites