Grilled Chicken Breast Cacciatore

Grilled Chicken Breast Cacciatore
Grilled Chicken Breast Cacciatore is a gluten free recipe with 8 servings. One serving contains 534 calories, 24g of protein, and 27g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, tomatoes, parsley leaves, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It works well as a Mediterranean main course. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Heat oil in a large saucepot and saute onions, peppers and mushrooms until onions begin to turn translucent and peppers begin to soften.
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MushroomsMushrooms
PeppersPeppers
OnionOnion
Cooking OilCooking Oil
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PotPot
2
Add tomatoes, tomato paste, tomato juice, shallots, garlic, basil and parsley. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Tomato JuiceTomato Juice
Tomato PasteTomato Paste
ShallotShallot
TomatoTomato
ParsleyParsley
GarlicGarlic
BasilBasil
3
Let simmer 45 minutes until medium thickness.
4
Preheat a grill to high.
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GrillGrill
5
Season chicken breasts with salt and pepper. Grill on both sides until cooked through. Arrange on serving platter and spoon sauce around.
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Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
SauceSauce
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GrillGrill
6
Serve with a side of polenta (as you would mashed potatoes), and remaining sauce in a gravy boat.
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PotatoPotato
PolentaPolenta
GravyGravy
SauceSauce
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Gravy BoatGravy Boat
7
Saute onion in butter until softened.
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ButterButter
OnionOnion
8
Add water and stir in polenta. Cook on low heat, stirring often, for about 40 minutes until tender.
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PolentaPolenta
WaterWater
9
Sprinkle with Parmesan.
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ParmesanParmesan
DifficultyExpert
Ready In2 hrs
Servings8
Health Score41
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