Grilled Chicken Breast Cacciatore
Grilled Chicken Breast Cacciatore is a gluten free recipe with 8 servings. One serving contains 534 calories, 24g of protein, and 27g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, tomatoes, parsley leaves, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It works well as a Mediterranean main course. From preparation to the plate, this recipe takes about 2 hours.
Instructions
Heat oil in a large saucepot and saute onions, peppers and mushrooms until onions begin to turn translucent and peppers begin to soften.
Add tomatoes, tomato paste, tomato juice, shallots, garlic, basil and parsley. Season with salt and pepper.
Let simmer 45 minutes until medium thickness.
Season chicken breasts with salt and pepper. Grill on both sides until cooked through. Arrange on serving platter and spoon sauce around.
Serve with a side of polenta (as you would mashed potatoes), and remaining sauce in a gravy boat.
Saute onion in butter until softened.
Add water and stir in polenta. Cook on low heat, stirring often, for about 40 minutes until tender.