Nonna Luna's Rice

Name: Nonna Luna's Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 828 milliliters chicken stock; 1 clove garlic, minced; 1 Tbsp hot sauce; 2 teaspoons kosher salt; 118 milliliters lemon juice (about 2 lemons); 473 milliliters parboiled long-grain rice, such as Uncle Bens; 907 grams shrimp, peeled and deveined; 113 grams stick unsalted butter, divided, at room temperature; 237 milliliters whipping cream

Nonna Luna's Rice might be just the main course you are searching for. This recipe makes 4 servings with 1057 calories, 60g of protein, and 51g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, parboiled rice, lemon juice, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes.

Ingredients you will need

Rice

Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low and simmer covered for 20 to 25 minutes until the rice is tender and all the liquid is absorbed.

Ingredients you will need

Chicken Stock

Rice

Salt

Remove the pan from the heat and rest covered for 5 minutes.

Equipment you will use

Frying Pan

In a large skillet, melt the remaining butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the garlic and cook, stirring frequently, for 1 to 2 minutes until aromatic.

Ingredients you will need

Garlic

Add the shrimp, lemon juice, and hot sauce. Cook for 2 to 3 minutes until the shrimp is pink and cooked through. Stir in the cream and heat through. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper