No-Roll Sugar Cookies (White Whole Wheat Flour)

Name: No-Roll Sugar Cookies (White Whole Wheat Flour)
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter or margarine, softened; 1 teaspoon cream of tartar; 2 eggs; 355 milliliters granulated sugar; 2 Tbsps milk; 237 milliliters powdered sugar; 1 teaspoons salt; 1 Tbsp vanilla; 177 milliliters vegetable oil; 1 liter Gold Medal® white whole wheat flour

No-Roll Sugar Cookies (White Whole Wheat Flour) might be just the dessert you are searching for. One serving contains 156 calories, 2g of protein, and 9g of fat. This recipe serves 42. This recipe covers 1% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. Head to the store and pick up vegetable oil, flour, powdered sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In large bowl, beat 1 cup of the granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Cover and refrigerate about 2 hours or until firm.

Ingredients you will need

Granulated Sugar

Baking Soda

Powdered Sugar

Vanilla

Butter

All Purpose Flour

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Heat oven to 350°F. Shape dough into 1 1/2-inch balls. In small bowl, place remaining 1/2 cup granulated sugar. Coat balls with sugar. On ungreased cookie sheet, place balls about 3 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick. If glass starts to stick, press bottom of glass on cookie dough as needed before pressing balls of dough (the fat in the dough helps to grease the bottom of the glass).

Ingredients you will need

Sugar

Cookie Dough