No Fuss Fruit Pie
No Fuss Fruit Pie requires approximately 1 hour and 10 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 373 calories. This recipe serves 9. Head to the store and pick up fruit pie filling, water, puff pastry sheets, and a few other things to make it today. It is a good option if you're following a dairy free diet.
Instructions
Thaw pastry sheets at room temperature 30 min. Preheat oven to 400 degrees F.
Place 1 pastry sheet on baking sheet.
Spread pie filling on pastry to within 1 inch of edges.
Brush edges with egg mixture.
Place remaining pastry sheet over pie filling. Press edges together with fork to seal.
Cut several 2 inch slits in top of pastry.
Bake 30 minutes or until golden. Cool on baking sheet on wire rack at least 15 minutes.