No Fry Eggplant Parm

Name: No Fry Eggplant Parm
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams eggplants, sliced into 3/4-inch thick slices, skin on; 473 milliliters shredded reduced-fat mozzarella cheese; 473 milliliters your favorite pasta sauce

No Fry Eggplant Parm might be just the main course you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One serving contains 215 calories, 17g of protein, and 10g of fat. Head to the store and pick up eggplants, mozzarell From preparation to the plate, this recipe takes around 1 hour and 3 minutes.