Festive Spaghetti 'n' Meatballs

Name: Festive Spaghetti 'n' Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Hot cooked spaghetti; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 1 large green pepper, julienned; 340 grams package frozen fully cooked Italian meatballs, thawed; 2 Tbsps olive oil; 1 large onion, halved and sliced; 60 milliliters red wine or water; 737 grams jar meatless spaghetti sauce

You can never have too many main course recipes, so give Festive Spaghetti 'n' Meatballs a try. This recipe serves 4. One portion of this dish contains around 24g of protein, 27g of fat, and a total of 513 calories. A mixture of meatless spaghetti sauce, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet. Festive Turkey Meatballs with Cranberry Glaze – Low Carb/Gluten Free, Chicken Meatballs For Spaghetti and Meatballs, and Spaghetti and Meatballs are very similar to this recipe.

Instructions

In a large saucepan, saute the mushrooms, green pepper and onion in oil until crisp-tender; stir in wine or water. Bring to a boil; cook for 2 minutes. Stir in spaghetti sauce and meatballs. Return to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until meatballs are heated through.

Ingredients you will need

Pasta Sauce