Spaghetti Pizza Casserole

Name: Spaghetti Pizza Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried basil; 120 milliliters egg substitute; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 2 garlic cloves, minced; 75 grams chopped green pepper; 1 teaspoon Italian seasoning; 1 medium onion, chopped; 25 grams grated Parmesan cheese; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoons salt; 198 grams package spaghetti; 680 grams jar spaghetti sauce; 75 grams chopped sweet yellow pepper

Spaghetti Pizza Casserole requires around 50 minutes from start to finish. This hor d'oeuvre has 183 calories, 12g of protein, and 4g of fat per serving. This recipe serves 9. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have onion, garlic cloves, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Cook spaghetti according to package directions.

Ingredients you will need

Spaghetti

Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese.

Ingredients you will need

Parmesan

Egg Substitute

Spaghetti

Water

Equipment you will use

Bowl

Spread evenly into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Pan

In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain.

Ingredients you will need

Peppers

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through.

Ingredients you will need

Pasta Sauce

Seasoning

Garlic

Spoon over spaghetti. Top with mushrooms and mozzarella cheese.

Ingredients you will need

Mozzarella

Mushrooms

Spaghetti

Bake, uncovered, at 350° for 25-30 minutes or until lightly browned.

Equipment you will use

Oven

Let stand for 5 minutes before serving.

Equipment

Ingredients

Servings:

1teaspoon

dried basil 120milliliters

egg substitute 227grams

sliced fresh mushrooms 227grams

sliced fresh mushrooms 2

garlic cloves, minced 75grams

chopped green pepper 1teaspoon

Italian seasoning 1medium

onion, chopped 25grams

grated Parmesan cheese 170grams

1-1/2 cups shredded part-skim mozzarella cheese 0teaspoons

pepper 1teaspoons

salt 198grams

package spaghetti 680grams

jar spaghetti sauce 75grams

chopped sweet yellow pepper

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot