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Florentine Spaghetti Bake

Florentine Spaghetti Bake
You can never have too many main course recipes, so give Florentine Spaghetti Bake a try. This recipe serves 9. One portion of this dish contains roughly 26g of protein, 24g of fat, and a total of 439 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, spaghetti sauce, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink.
Ingredients you will need
SausageSausage
OnionOnion
PastaPasta
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Drain. Stir in spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until heated through.
Ingredients you will need
Pasta SaucePasta Sauce
MushroomsMushrooms
4
Drain pasta. In a large bowl, combine the egg, cottage cheese, spinach, Parmesan cheese, seasoned salt and pepper.
Ingredients you will need
ParmesanParmesan
Salt And PepperSalt And Pepper
Cottage CheeseCottage Cheese
SpinachSpinach
PastaPasta
EggEgg
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BowlBowl
5
Spread 1 cup sausage mixture in a greased 13-in. x 9-in. baking dish. Top with spaghetti and remaining sausage mixture.
Ingredients you will need
SpaghettiSpaghetti
SausageSausage
SpreadSpread
Equipment you will use
Baking PanBaking Pan
6
Layer with spinach mixture and mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
SpinachSpinach
7
Cover and bake at 375° for 45 minutes. Uncover; bake 15 minutes longer or until lightly browned and heated through.
Equipment you will use
OvenOven
8
Let stand for 15 minutes before cutting.
DifficultyExpert
Ready In1 h, 30 m.
Servings9
Health Score32
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