Savoy Jicama Slaw with Citrus-Cumin Dressing

Name: Savoy Jicama Slaw with Citrus-Cumin Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 3 Tbsps white balsamic; 237 milliliters shredded carrots; 177 milliliters fresh cilantro leaves, chopped (1 small bunch, woody stems removed); 59 milliliters fresh grapefruit juice; 237 milliliters green onions, white and bright green parts, thinly sliced (about 6); 1 teaspoon ground cumin; 473 milliliters jicama, cut into 1/8 by 1-inch long matchsticks (about 6 ounces); 79 milliliters mayonnaise; 59 milliliters orange juice; 227 grams cup chopped fresh pineapple or 1 crushed pineapple with juice; 237 milliliters radicchio, finely shredded (about 1 small head); 1 medium red bell pepper, cut into 1/8 by 1-inch long matchsticks; 8 servings Salt and freshly cracked black pepper; 2 liters savoy cabbage, finely shredded (1/2 of a small head, about 1 pound)

You can never have too many side dish recipes, so give Savoy Jicama Slaw with Citrus-Cumin Dressing a try. This recipe makes 8 servings with 159 calories, 3g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have orange juice, green onions, radicchio, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free and dairy free diet.