No-Bake Chocolate Covered Peanut Butter Eggs

Name: No-Bake Chocolate Covered Peanut Butter Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 296 milliliters creamy peanut butter; 397 grams chocolate, milk, semi-sweet or dark; 177 milliliters graham cracker crumbs; 237 milliliters powdered sugar; 1 teaspoons sea salt; 1 Tbsp shortening; 5 Tbsps unsalted butter, softened

No-Bake Chocolate Covered Peanut Butter Eggs might be just the condiment you are searching for. One serving contains 187 calories, 4g of protein, and 14g of fat. This recipe serves 30. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up shortening, chocolate, powdered sugar, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl mix together peanut butter, butter, graham cracker crumbs, powdered sugar and salt until well combined. You may have to use your hands if you're not using a stand mixer.

Ingredients you will need

Graham Cracker Crumbs

Powdered Sugar

Peanut Butter

Butter

Salt

Equipment you will use

Stand Mixer

Bowl

Roll dough out on a wax paper lined surface to a generous 1/4" thickness.(place a another piece of wax paper over dough for easier rolling).

Ingredients you will need

Dough

Roll

Equipment you will use

Wax Paper

Remove top piece of wax paper and using a small oval cookie cutter, cut out your eggs and place on wax paper lined pan. Reroll scraps and cut again.

Ingredients you will need

Egg

Equipment you will use

Cookie Cutter

Wax Paper

Frying Pan

Place cut eggs in the freezer for one hour, or until firm.Melt chocolate and shortening according to instructions on package.Using a fork, dunk each frozen eggs in the chocolate, tapping off the excess. Use a spoon to push egg off fork on to wax paper lined baking sheet and refrigerate until set. Enjoy!

Ingredients you will need

Shortening