Niçoise Salad

Name: Niçoise Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters canned white beans, rinsed and drained; 4 larges caper berries, rinsed and drained; 1 teaspoon Dijon mustard; 473 milliliters lightly steamed green beans; 4 hard-boiled eggs, halved; 2 Tbsps fresh lemon juice; 2 liters chopped romain lettuce leaves; 59 milliliters olive oil; 16 niçoise olives; 0 teaspoons pepper; 454 grams red potatoes, steamed and sliced; 0 teaspoons salt; 1 teaspoon minced shallot; 2 larges vine-ripened tomatoes, cut into wedges

Need a gluten free, dairy free, and vegetarian main course? Niçoise Salad could be an excellent recipe to try. One portion of this dish contains roughly 21g of protein, 22g of fat, and a total of 486 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up niçoise olives, potatoes, lightly beans, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a small bowl, whisk together shallot, Dijon mustard, lemon juice, salt, and pepper.

Ingredients you will need

Dijon Mustard

Lemon Juice

Shallot

Pepper

Salt

Equipment you will use

Whisk

Bowl

Whisk in olive oil; set aside. Divide chopped romaine lettuce leaves, red potatoes, white, eggs, green beans, tomatoes, nioise olives, and caper berries among 4 salad bowls; drizzle each with about 2 1/2 tablespoons dressing.

Ingredients you will need

Romaine