Nina's Texas Chili

Name: Nina's Texas Chili
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: American
Ingredients: 1 kilograms beef top sirloin, thinly sliced; 425 grams kidney beans, rinsed and drained; 680 grams tomato sauce; 2 Tbsps cayenne pepper; 2 teaspoons chicken bouillon granules; 6 Tbsps chili powder; 2 teaspoons cooking oil; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 teaspoon ground black pepper; 118 milliliters honey; 907 grams sweet Italian sausage, casings removed; 59 milliliters masa (corn flour); 1 onion, chopped; 3 Tbsps dried oregano; 1 red bell pepper, chopped; 2 teaspoons salt; 237 milliliters shredded Cheddar cheese; 567 grams diced tomatoes; 79 milliliters white sugar; 1 yellow bell pepper, chopped

The recipe Nina's Texas Chili could satisfy your American craving in roughly 2 hours and 45 minutes. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 604 calories, 43g of protein, and 33g of fat per serving. This recipe serves 12. It is perfect for The Super Bowl. It works well as a pretty expensive main course. Head to the store and pick up cooking oil, oregano, tomato sauce, and a few other things to make it today.

Instructions

Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes.

Ingredients you will need

Yellow Pepper

Peppers

Sausage

Garlic

Onion

Pepper

Steak

Cooking Oil

Equipment you will use

Pot

Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar.

Ingredients you will need

Chicken Bouillon

Chili Powder

Black Pepper

Kidney Beans

Tomato Sauce

Tomato

Oregano

Honey

Sugar

Salt

Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.

Ingredients you will need

Cheddar Cheese