Niki's Famous Crawfish Dip

Name: Niki's Famous Crawfish Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp Old Bay; 59 milliliters butter; 1 Tbsp crab boil seasoning; 340 grams frozen peeled crawfish tails, thawed; 227 grams 1/2 packages cream cheese; 2 cloves garlic, chopped; 1 teaspoon salt

Niki's Famous Crawfish Dip might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 24 servings with 52 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, butter, crab boil seasoning, and a few other things to make it today. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.

Ingredients you will need

Crawfish Tails

Equipment you will use

Food Processor

Melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted.

Ingredients you will need

Old Bay Seasoning

Crawfish Tails

Crab Boil Seasoning

Garlic

Salt

Remove from the heat and stir in the cream cheese until it has melted.

Ingredients you will need

Cream Cheese

Serve the dip warm or refrigerate and serve chilled.

Ingredients you will need

Dip

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

1Tbsp

Old Bay 59milliliters

butter 1Tbsp

crab boil seasoning 340grams

frozen peeled crawfish tails, thawed 227grams

1/2 packages cream cheese 2cloves

garlic, chopped 1teaspoon

salt

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.