New York Cheesecake

Name: New York Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps chilled butter, cut into small pieces; 5 larges eggs; 946 milliliters fat-free cottage cheese; 59 milliliters all-purpose flour; 158 milliliters all-purpose flour; 1 Tbsp ice water; 1 Tbsp grated lemon rind; 0 teaspoons salt; 118 milliliters fat-free sour cream; 473 milliliters sugar; 3 Tbsps sugar; 1 Tbsp vanilla extract; 454 grams blocks 1/3-less-fat cream cheese, softened

Watching your figure? This vegetarian recipe has 278 calories, 11g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, sugar, flour, and

Instructions

Preheat oven to 40

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Oven

To prepare crust, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife.

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Crust

All Purpose Flour

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Measuring Cup

Knife

Place 2/3 cup flour and 3 tablespoons sugar in a food processor; pulse 2 times or until combined.

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All Purpose Flour

Sugar

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Food Processor

Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).

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Water

Butter

Dough

Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray.

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Cooking Spray

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Springform Pan

Bake at 400 for 10 minutes or until lightly browned; cool on a wire rack.

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Wire Rack

Oven

Reduce oven temperature to 32

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Oven

To prepare filling, strain the cottage cheese through a cheesecloth-lined sieve for 10 minutes; discard liquid.

Ingredients you will need

Cottage Cheese

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Cheesecloth

Sieve

Place cottage cheese in food processor; process until smooth.

Ingredients you will need

Cottage Cheese

Equipment you will use

Food Processor

Place 2 cups sugar and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife.

Ingredients you will need

Cream Cheese