New Orleans-Style Shrimp

Name: New Orleans-Style Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters flat light beer; 1 teaspoons freshly ground black pepper; 118 milliliters fat-free Caesar dressing (such as Cardinis); 1 inch thick) slices French bread; 2 teaspoons chopped fresh rosemary; 3 garlic cloves, minced; 2 Tbsps hot sauce; 2 Tbsps fresh lemon juice; 4 lemon wedges; 2 Tbsps light stick butter; 680 grams unpeeled medium shrimp; 3 Tbsps low-sodium Worcestershire sauce

New Orleans-Style Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 419 calories, 37g of protein, and 24g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have rosemary, shrimp, caesar dressing, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Melt butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Add garlic, and cook 1 to 2 minutes or until tender.

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Garlic

Add pepper and next 5 ingredients; bring to a boil.

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Pepper

Add shrimp, and cook 4 minutes.

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Shrimp

Add beer; cook 1 minute or until shrimp are done.

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Shrimp

Beer

Divide shrimp and sauce evenly among 4 shallow bowls.

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Shrimp

Sauce

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Bowl

Serve with French bread and lemon wedges.

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French Bread

Lemon Wedge

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Frying Pan

Bowl

Ingredients

Servings:

79milliliters

flat light beer 1teaspoons

freshly ground black pepper 118milliliters

fat-free Caesar dressing (such as Cardini's)1inch

thick) slices French bread 2teaspoons

chopped fresh rosemary 3

garlic cloves, minced 2Tbsps

hot sauce 2Tbsps

fresh lemon juice 4

lemon wedges 2Tbsps

light stick butter 680grams

unpeeled medium shrimp 3Tbsps

low-sodium Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.